VET Patisserie

Before undertaking these units (Year 2) students must undertake the pre-requisite units from Certificate II in Cookery (Year 1).
This VET Patisserie Program includes a selection of nationally recognised units from Certificate II in Cookery and Certificate II in Hospitality. It provides students with a foundation overview of the creative patisserie industry for aspiring culinary professionals. Students will learn a range of baking skills producing cakes, pastries, breads and desserts. This course will also include basic chocolatier and sugar work skills.
Direct observation of work practices, topic tests, written questions and portfolio.

Students MUST have completed Year 1 VET Cookery or Year 1 VET Hospitality to be considered for this program.
On successful completion of these units, students will receive a Statement of Attainment listing the completed nationally recognised units. The RTO is responsible for issuing qualifications and Statements of Attainment associated with this course. Successful completion of these units will contribute a 10% increment towards ATAR.

Note: This is a short course that includes accredited units of competency from the SIT Training Package.