VET Hospitality
Subject Overview
Subject Overview
SIT20322 Certificate II in Hospitality
Campus Location: Deakin Trade Training Centre (MSC)
Delivery Mode: Block Training – Wednesday
Program Length 1 Year
Credit Study Score | ATAR
Course Description
Before undertaking these units (Year 2) students must undertake the pre-requisite units from Certificate II in Cookery (Year 1).
This nationally recognised qualification introduces secondary school students to the dynamic world of hospitality. The course provides foundational skills in customer service, food and beverage operations, workplace safety, and communication. Through a mix of theory and hands-on experience, students are prepared for entry-level roles in restaurants, cafés, hotels, and catering environments.
Further Study Options
Cert III in Hospitality
Cert III in Patisserie
Cert III in Commercial Cookery
Cert III in Catering Operations
Cert IV in Commercial Cookery
Cert IV in Patisserie
Diploma of Hospitality Management
Bachelor of Business
(Hospitality Management)
Careers that may link to this subject area
- Chef or Cook
- Food and Beverage Attendant
- Barista
- Pastry Chef
- Hotel / Restaurant Manager