VET Cookery

This nationally recognised qualification introduces secondary school students to the essential skills and knowledge required to work in a commercial kitchen. The course covers basic food preparation, cooking techniques, and kitchen operations, with a strong focus on hygiene, safety, and using commercial kitchen equipment. Students gain valuable hands-on experience, preparing and presenting simple dishes in a real or simulated kitchen environment. This course provides a solid foundation for entry-level roles in cafés, restaurants, and catering settings, and can lead to further study in commercial cookery.
Assessments include practical and written tasks, and completion of workbooks.