VCE Food Studies
Subject Overview
This study focuses on creating informed and critical consumers. Students learn how food impacts on their own and others health, while navigating and analysing a wide range of food information.
Additional information:
There is no prior experience required to do Food Studies. Practical classes are undertaken regularly.
Unit 1 & 2
In Unit 1 & 2 you will:
- Apply principles of safe and hygienic food handling practices
- Research the development of food production and customs globally
- Summarise and analyse current food trends in Australia
- Investigate the key elements in primary production of food in Australia
- Discuss food industry programs that address food contamination risks
- Develop food knowledge and skills through effective planning
Unit 3 & 4
In Unit 3 & 4 you will:
- Explain the physiology of eating, digestion and absorption
- Evaluate the nutritional quality of foods and meals
- Analyse the role of media in shaping food information and influencing choice
- Identify environmental and ethical questions affecting food systems
- Apply a range of practical food skills to demonstrate sustainable food choice
- Demonstrate an understanding of the Australian Guide to Healthy Eating
Types of Assessment
- Practical activities
- Planning and production tests
- Written production records
- Written reports
- Written tests
- Examinations
Class Activities
- Cooking activities
- Sensory analysis
- Comparison tasks
- Group work
- Analyse videos
Careers that may link to this subject area
- Biochemist
- Chef
- Food Stylist
- Food Writer
- Nutritionist
- Laboratory Assistant
- Motel Manager
- Quality Assurance Inspector
- Winemaker